Coral Kitchen
1762 Coral Way, Miami, FL 33145 · Permanent Food Service · License 2333392
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection2 intermediate (fixed on the spot), 2 basic (1 repeat)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand Sink by the cookline: blocked by a large mixer. Discussed with the operator.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Ware wash area.
Fixed on the spot
Basic2
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Observed 4 pair of tongs hanging on the oven door. Discussed with the operator the proper procedures.
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Sink in the ware wash area. Operator wrote a sign and posted at the hand washing sink.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.