Cotto Pizza Deli
9250 NW 36 St Unit 100, Miami, FL 33178 · Permanent Food Service · License 2336091
What drove the grade
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection4 intermediate, 7 basic (2 repeats)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed carpaccio di manzo not identified as raw and link to consumer advisory in menu.
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed Eviladys working for less than 60 days with no employee agreement signed.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed HWS at warewashing area blocked.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed plastic spray bottle not labeled at front counter.
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed container of sugar and salt at front counter not labeled.
Repeat violation
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic container of cacao on floor at preppy area. Container was removed from floor.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed RIC gaskets at front counter across from HWS in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup inside insignia RIF at warewashing area.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed two door RIF gaskets soiled.
Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.
Observed utensils stored upright at warewashing area. Staff started to store them correctly.
Fixed on the spot
Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Observed NOST license but establishment contains 28 seat.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.