Cowboy Grill Miami Corp

7365 NW 35 St, Miami, FL 33122 · Mobile Food Dispensing Vehicle · License 2361969

A
Grade A
Safety score 92 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 routine inspection
    2 intermediate (1 fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.

      Raw animal foods must be fully cooked prior to service. Provided advisory to operator.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed no test kit onsite.

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed inside oven soiled.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

    • Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Current license displayed1