Coyo Taco

1111 SW 1st Ave Unit 4, Miami, FL 33130 · Permanent Food Service · License 2333584

Official report

out of 100

Grade C

Safety score 76 of 100

Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Sep 28 follow-up · 20 other violations

How the score was calculated

Starting score100
Violations at the Sep 18 routine inspection
3 high priority (fixed by the Sep 28 follow-up), 1 intermediate, 17 basic (2 repeats); basic violations cost 12 at most
-24
Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep182026

Routine inspection

21 violations found · Inspector came back once

Follow-up visitSep 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
- 4 Basic
What was still cited
Basic4
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Observed Floors not maintained smooth and durable throughout establishment.
  More time given
  Floor tiles missing and/or in disrepair.
  More time given
  Ceiling/ceiling tile shows damage or is in disrepair.
  More time given
Official report, on the Florida DBPR website
First visitSep 18, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
21 violations found:
- 3 High priority
- 1 Intermediate
- 17 Basic
What the inspector cited
High priority3
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Observed raw chicken stored on top of raw fish.
- Code 29, Plumbing and backflow prevention: Observed Spray hose at dish sink lower than flood rim of sink at three compartment sink.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed two small flies flying in the air next to exit door.
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Observed hot box soiled with food residue.
Basic17
- Code 10, In-use utensils properly stored: Observed In-use utensil tongs stored in standing water at 82°F degrees Fahrenheit.
  Observed In-use knife/knives stored in cracks between pieces of equipment.
- Code 14, Food-contact surfaces designed and maintained: Observed Cardboard used to line food-contact shelves at reach in freezer located next to walk in cooler.
  Cutting board has cut marks and is no longer cleanable.
  Observed soiled cutting board at front counter next to soda machine and across cooking line.
  Equipment in poor repair.
  Observers gaskets in disrepair throughout establishment. Observed gasket missing at reach in cooler located near register.
  Repeat violation
  Observed Ice buildup in reach-in freezer located next to walk in cooler.
  Observed Duct tape used to repair a chest freezer top located next to walk in cooler.
- Code 21, Wiping cloths and linens: Observed 3CS quaternary ammonium compound sanitizing solution at 50 proper minimum strength.
  Person in charge replaced the solution to a final reading of 200 ppm.
- Code 22, Food-contact surfaces clean and sanitized: Observed Reach-in cooler interior/shelves have accumulation of soil residues.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed walk in cooler fans soiled with dust.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Observed Floors not maintained smooth and durable throughout establishment.
  Floor tiles missing and/or in disrepair.
  Observed border tile in disrepair across hot box.
  Floor area(s) covered with standing water.
  Observed standing water under reach in cooler located across three compartment sink.
  Wall soiled with accumulated grease, food debris, and/or dust.
  Observed wall soiled at cooking line.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen areas.
  Floor soiled/has accumulation of debris.
  Observed soiled flooring next to the exit door, behind all kitchen equipment, and at the floor-wall junctions under the dry storage shelves throughout the back kitchen area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.