Coyo Taco
401 Biscayne Blvd 1320, Miami, FL 33132 · Permanent Food Service · License 2338674
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection3 high priority (fixed by the Aug 14 follow-up), 5 intermediate (2 fixed on the spot), 3 basic-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 5 live flies land on mop sink across water heater.
Intermediate5
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Quaternary.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed colander inside hand wash sink in bar area. Operator removed.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Bar area and tortilla area. Operator provided during inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Glass cleaner. Operator label during inspection.
Basic3
Code 10, In-use utensils properly stored: Ice bucket/shovel stored on floor between uses.
Operator stored properly during inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Cashier area.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Near walk in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.