Craft Coconut Grove

3324 Virginia St, Miami, FL 33133 · Permanent Food Service · License 2338152

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Aug 25, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Aug 25 complaint inspection
1 high priority (no follow-up needed), 2 intermediate (1 repeat), 6 basic (4 repeats)
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Aug252026

Complaint inspection

9 violations found

First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 1 High priority
- 2 Intermediate
- 6 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed at reach in cooler at cook line raw tuna tartare stored over squeeze bottles of sauces.
Intermediate2
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Observed none available for chlorine and quaternary sanitizers
  Repeat violation
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed hand sink used to store strainer and used as dump sink with food remnants.
Basic6
- Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
  Observed chef prepping green onions next to hand wash sink no splash guard.
- Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
  Observed at prep table next to hand sink.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed at oven
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed soiled throughout kitchen with grease and food build up.
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed ceilings and vents in kitchen above prep area soiled with dust build up.
  Repeat violation
- Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  Repeat violation
Official report, on the Florida DBPR website

Earlier inspections 1

Aug142026C76Routine inspection18 violations, 3 high priority No follow-up needed

First visitAug 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
18 violations found:
- 3 High priority
- 1 Intermediate
- 14 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Food with mold-like growth.
  See stop sale. Observed at prep area cooler 4 strawberries with mold like growth. Operator discarded entire container.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed at cook line e reach in cooler pooled and poached eggs stored over squeeze bottles of dressing.
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine new Dishwasher (Chlorine 50ppm)
  Fixed on the spot
Intermediate1
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Observed none available for chlorine and quaternary sanitizers.
Basic14
- Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
  Observed loaves of bread stored next to kitchen hand wash sink. Operator removed and stored on shelf.
  Fixed on the spot
  Food stored on floor.
  Observed at kitchen area box of pineapples and plastic gallon of cooking oil stored on floor.
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Observed stored on reach in cooler handles at cook line. Operator removed.
  Fixed on the spot
- Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
  Observed at prep area.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed at oven
  Repeat violation
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Observed at ice machine at lobby storage area
  Repeat violation
- Code 24, Clean equipment storage and air drying: Presetting of unwrapped silverware and/or tableware outdoors.
  Observed for outside preset tables with utensil food contact surface face up in container and uncovered.
  Silverware/utensils stored upright with the food-contact surface up.
  Observed for outside preset tables with utensil food contact surface face up in container and uncovered.
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed at lobby shelf and storage closet, pizza boxes stored on floor.
  Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  Observed at bar counter
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed soiled throughout kitchen with grease and food build up.
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed ceilings and vents in kitchen above prep area soiled with dust build up
  Repeat violation
  Ceiling tile missing.
  Observed missing above prep table
  Repeat violation
- Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.