Creative Tastes Catering

12229 SW 131 Ave #B2, Miami, FL 33186 · Catering · License 2327049

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 8 other violations

How the score was calculated

Starting score100
Violations at the Oct 5 routine inspection
1 intermediate, 8 basic (3 repeats)
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct52026

Routine inspection

9 violations found

First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 1 Intermediate
- 8 Basic
What the inspector cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed slicer soiled.
Basic8
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Observed shelves rusted inside walk in cooler.
  Repeat violation
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed on chest freezer at kitchen, ice buildup.
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Observed on top of prep tables at kitchen, operator placed wet cleaning clothes properly.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Fan covers inside walk in cooler dusty.
- Code 33, Garbage and refuse: Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  Observed dumpster on top of absorbent surface.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Observed door to outside at back storage area.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  Observed at storage area wall in disrepair next to door to the kitchen.
  Floor soiled/has accumulation of debris.
  Observed at kitchen under equipment at cook line.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.