Crema Gourmet

13550 SW 120 St Ste 408, Miami, FL 33186 · Permanent Food Service · License 2338870

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Not rated yet
Latest visit: Aug 24, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

4 violations found
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed sanitizer bucket in hand wash sink at front counter. Operator removed during time of inspection.

      Fixed on the spot

    Basic3

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed personal drink on preparation table to the left of reach in cooler at cook line. Operator removed during time of inspection.

      Fixed on the spot

      Opened employee beverage container in a cold holding unit with food to be served to customers.

      Observed in reach in cooler at across from cook line personal drink container. Operator discarded during time of inspection. Observed at reach in freezer to the right of ice machine personal drink container. Operator removed drink container during time of inspection.

      Fixed on the spot

    • Code 33, Garbage and refuse: Open dumpster lid.

      Observed dumpster lid open during time of inspection.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
Handwash sinks and supplies1
Garbage and refuse1