Crema Gourmet Espresso Bar
5700 Biscayne Blvd 103, Miami, FL 33137 · Permanent Food Service · License 2338294
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee put new gloves without wash hands. Coached employee to wash hands properly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employee cleaning and touch soiled equipments and proceeded touching clean equipment without discard soiled gloves and wash hands. Coached employee to discarded soiled gloves and wash hands properly.
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Observed Triple Sink (Quaternary 400+ppm); employee diluted with water, Recheck; Triple Sink (Quaternary 300ppm).
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener soiled at prep table.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed a gum discarded inside hand sink front counter. Observed corn discarded at hand sink by dishwasher area. Employee discarded.
Fixed on the spot
Basic7
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gaskets torn by cook line.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Observed Sanitizer Bucket (Quaternary 0ppm); at front counter, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm).
Fixed on the spot
Wiping cloth sanitizing solution stored on the floor.
Observed sanitizer bucket stored on floor by cook line. Employee stored properly.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed clean ice bucket stored above ice machine not inverted. Employee inverted..
Fixed on the spot
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
Observed clean containers stored next to hand sink front counter.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed personal scooter stored on storage area by reach in coolers.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.