Crisppi's
2917 Biscayne Blvd, Miami, FL 33137 · Permanent Food Service · License 2336958
What drove the grade
No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection4 intermediate (2 fixed on the spot, 1 repeat), 13 basic (5 repeats); basic violations cost 12 at most-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
17 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 16, Dishwashing facilities and test kits: No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed baskets stored inside hand sink by soda station.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at hand sink by soda station. Employee provided.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed a spray bottle by three compartment sink not labeled. As per manager chlorine. Manager labeled.
Fixed on the spotRepeat violation
Basic13
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed a box of fries stored on floor at walk in cooler. Manager stored properly.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed walk in freezer not in use and disrepair. No TCS food stored inside. Observed reach in freezer across oil tank in disrepair no TCS Food stored inside.
Repeat violation
Ice buildup in reach-in freezer by cook line.
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed Sanitizer Bucket (Chlorine 0ppm) by soda station, employee put more sanitizer. Recheck; Sanitizer Bucket (Chlorine 100ppm).
Fixed on the spot
Wiping cloth sanitizing solution stored on the floor.
Observed sanitizer bucket stored at floor by soda station.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed fan floor heavily dusty. Observed reach in cooler gaskets soiled by waffle station.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed no sign at hand sink by soda station.
Code 32, Restrooms: Bathroom facility in disrepair.
Observed one of the bathroom in disrepair.
Repeat violation
Covered waste receptacle not provided in women's bathroom.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed floor by waffle station.
Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tiles in disrepair above mop sink storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling vents by hallway to bathroom,kitchen and prep area heavily dusty.
Repeat violation
Code 38, Lighting: Light shield damaged/in disrepair.
Observed light shield in disrepair above mop sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.