Cuban Guys Sandwiches & More

10801 SW 72 St, Miami, FL 33173 · Permanent Food Service · License 2334167

A
Grade A
Safety score 96 of 100
Latest visit: Oct 27, 2026 (12 days ago)

What drove the grade

Walk-in cooler/freezer shelves with rust that has pitted the surface.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.

      Observed cardboard lining shelf in walk in freezer. Operator removed cardboard.

      Fixed on the spot

      Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Observed walk in cooler shelves rusted.

    • Code 22, Food-contact surfaces clean and sanitized: Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed walk in cooler shelves soiled. Operator cleaned shelves during inspection.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Observed ice buckets stored not inverted near mop sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1