Daboba
8711 SW 124 Ave, Miami, FL 33183 · Permanent Food Service · License 2334860
What drove the grade
Hot time/temperature control for safety food received at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection1 high priority (fixed on the spot), 1 intermediate, 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Hot time/temperature control for safety food received at less than 135°F.
Observed bacon cheese empanada (67°F - Hot Holding); beef empanada (65°F - Hot Holding). Per operator, placed out on the counter at noon upon opening. Operator placed on freezer to cool to 41°F or below and will keep in reach in cooler. One will be out for display only.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed scrub wash and Brillo pads inside handwashing sink.
Basic2
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Observed missing drain plugs for two dumpsters.
Observed open dumpster lids.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.