Dailydish Catering INC

Intermediate5

• Code 11Employee health

  Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Emailed form to operator.

  Fixed on the spot

• Code 41Chemicals and toxic substances

  Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

  Observed spray bottle with degreaser with no label. Operator labeled it during inspection.

  Fixed on the spot

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed portable container freezer on the back of the establishment, food storage inside chicken, ground beef, bagels, hash brown.

• Code 53Manager certification and employee training

  Code 53, Manager certification and employee training: Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.

  Certified manager unable to answer the ware washing procedure. Instructed operator how to set up the three compartment sink correctly.

  Fixed on the spot

  Proof of required state approved employee training not available for some employees.

  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employees name Rodolfo, with more than 2 months of being hired.