Dairy Queen

11608 SW 88 St, Miami, FL 33176 · Permanent Food Service · License 2321246

B
Grade B
Safety score 89 of 100
Latest visit: Jul 10, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    3 intermediate (1 fixed on the spot, 1 repeat), 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed cardboard stored inside hand sink next to dish area.

      Handwash sink used for purposes other than handwashing.

      Observed plastic container stored inside hand sink at blender station. Operator removed container.

      Fixed on the spotRepeat violation

      Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Observed paper towel dispenser not properly working inside employee bathroom.

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed ice cream stored on floor inside walk in freezer.

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Observed small cutting board with heavy cut marks at blender station.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1