Dale Arepa Bar Miami
1711 SW 22 St, Miami, FL 33145 · Permanent Food Service · License 2334028
98
out of 100
A
Grade A
Safety score 98 of 100
Latest visit: Sep 8, 2026
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
2 violations found
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Kitchen, stand up reach in cooler door gaskets torn.
Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Fliptop reach in cooler not working. No TCS foods stored inside.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
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