Dany's Kitchen
8111 North Miami Avenue, Miami, FL 33150 · Mobile Food Dispensing Vehicle · License 2359932
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 7 routine inspection4 high priority (3 fixed by the Aug 17 follow-up, 1 fixed on the spot), 5 intermediate (3 fixed on the spot), 14 basic (1 repeat); basic violations cost 12 at most-36
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
More time given
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
- First visitAug 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
23 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw prep cut pork over vegetables inside reach in cooler. Manager removed and stored properly.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed peeled yuca being stored inside thank you bags inside reach in cooler. Employee removed and stored in clear bag.
Code 22, Food-contact surfaces clean and sanitized: Metal stem-type thermometer soiled.
Food preparation sink has soil/old food residue.
Observed food prep sink soiled with food.
Intermediate5
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed white cutting board soiled with grease. Manager discarded white cutting board during inspection.
Fixed on the spot
Non-pitting surface rust on food-contact equipment.
Observed on wall behind reach in cooler.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed handwashing sink soiled with food residue. Employee cleaned during inspection.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at handwashing sink. Manager provided during. inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed spray bottle with degreaser not labeled next to reach in cooler.
Basic14
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed chest reach in freezer in front of the three containers sink cooked chicken stored not covered.
Repeat violation
Code 10, In-use utensils properly stored: In-use knife/knives improperly stored.
Observed in use knife being stored on the floor across handwashing sink. Manager removed washed and stored properly and replaced it clean one.
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
Observed in use tongs on stored on frying station door handle. Employee removed and stored properly.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee personal bottle on top front counter. Employee discarded during inspection.
Fixed on the spot
Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed employee personal open beverage inside reach in freezer. Manager discarded during inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gaskets torn inside reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed white chest freezer with ice buildup.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed wet in use towel on top white chest freezer. Employee removed and stored inside sanitizer bucket.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave interior soiled with food debris .
Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler across 3 compartment sink soiled with juice debris.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Observed reach in cooler door handles soiled with grease. Employee cleaned during inspection.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall soiled behind handwashing sink and behind frying station.
Floor soiled/has accumulation of debris.
Observed floor soiled with grease and food debris under cooking equipment.
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.