Dennys Rest 5111

19313 S Dixie Hwy, Miami, FL 33157 · Permanent Food Service · License 2314636

A
Grade A
Safety score 92 of 100
Latest visit: Sep 4, 2026

What drove the grade

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 4 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed reach in cooler door gaskets soiled at the cook line.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.

      Observed floor tiles missing some grout on some areas of the establishment.

      Repeat violation

      Wall soiled with accumulated grease, food debris, and/or dust.

      Observed by the hand wash sink by the ice machine. Employee cleaned it.

      Fixed on the spot

      Floor soiled/has accumulation of debris.

      Observed at the cook line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation3
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1