Di Napoli

11755 S Dixie Hwy, Miami, FL 33156 · Permanent Food Service · License 2326037

Official report

out of 100

Grade F

Safety score 51 of 100

Latest visit: Aug 27, 2026

What drove the grade

Stop Sale issued due to adulteration of food product.High priority · fixed by the Aug 27 follow-up · 34 other violations

How the score was calculated

Starting score100
Violations at the Aug 25 routine inspection
7 high priority (4 fixed by the Aug 27 follow-up, 3 fixed on the spot), 5 intermediate (1 fixed on the spot, 2 repeats), 23 basic (9 repeats); basic violations cost 12 at most
-49
Safety score51

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug252026

Routine inspection

35 violations found · Inspector came back once

Follow-up visitAug 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
15 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 14 Basic
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic14
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
  More time given
  Equipment in poor repair.
  More time given
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  More time given
  Reach-in cooler shelves with rust that has pitted the surface.
  More time given
  Ice buildup in reach-in freezer and/or walk-in freezer.
  More time given
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
  Buildup of food debris/soil residue on equipment door handles.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  More time given
  Floor tiles missing and/or in disrepair.
  More time given
  Ceiling/ceiling tile shows damage or is in disrepair.
  More time given
  Ceiling tile missing.
  More time given
- Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
  More time given
Official report, on the Florida DBPR website
First visitAug 25, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
35 violations found:
- 7 High priority
- 5 Intermediate
- 23 Basic
What the inspector cited
High priority7
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to adulteration of food product.
  Observed at ice machine at front counter, two cans of red bull. Manager dumped all ice.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed in walk in: raw chicken (52°F - Cold Holding); raw ground beef (51°F - Cold Holding); roasted peppers (52°F - Cold Holding); Ham (51°F - Cold Holding); cut tomato (50°F - Cold Holding). As per operator, delivery was finished 10 minutes prior to inspection arrival. Inspector checked ambient temp of cooler, which went down to 41°F.
  Fixed on the spot
  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  Observed at steam table meat sauce (54°F - Hot Holding), second reading: 178°F Hot Holding.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food stored in ice used for drinks.
  See stop sale. Observed at ice machine at front counter, two cans of red bull. Manager dumped all ice.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  Observed employee rub face and continue chopping mushrooms. Inspector spoke with manager and emailed handout.
- Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
  Observed garbage can used to store flour.
- Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
  Observed cans of raid at front counter.
Intermediate5
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  Observed no form or kit, inspector provided via email.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed can opener soiled. Observed dry food racks soiled.
  Repeat violation
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed container of food in handsink next to cook line. Employee removed at time of inspection.
  Fixed on the spotRepeat violation
  No paper towels or mechanical hand drying device provided at handwash sink.
  Observed at front counter handsink.
  No soap provided at handwash sink.
  Observed at front counter handsink.n
Basic23
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed oil on floor in kitchen. Manager removed from floor.
  Fixed on the spotRepeat violation
- Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
  Observed at front counter, manager removed ice container to be put into dish machine.
  Fixed on the spot
  In-use tongs stored on equipment door handle between uses.
  Observed at pizza oven.
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
  Observed in kitchen.
  Equipment in poor repair.
  Observed walk in cooler door doesn't close all the way. Observed busted chest freezer door.
  Repeat violation
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Observed in walk in.
  Reach-in cooler shelves with rust that has pitted the surface.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed in all freezers.
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  Observed exterior soiled.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed interior soiled.
  Reach-in cooler interior/shelves have accumulation of soil residues.
  Observed in cooler where pizza dough is stored.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed soiled gaskets in coolers, soiled exterior of equipment and under stove soiled.
  Buildup of food debris/soil residue on equipment door handles.
  Observed microwave and oven handles soiled.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Observed on dry dish rack; bowls not inverted.
  Repeat violation
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Observed at front counter handsink.
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Observed in kitchen.
  Floor tiles missing and/or in disrepair.
  Observed in kitchen and behind ice machine at front counter.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed water damage.
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed throughout kitchen.
  Repeat violation
  Ceiling tile missing.
  Observed in restroom and kitchen entrance.
  Repeat violation
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed phone and back pack on dry food racks in storage room. Manager had items removed.
  Fixed on the spot
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  Observed no poster.
  No copy of latest inspection report available.
  Observed no copy on site. Observed no copy printed.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.