Diced Thru

9060 S Dixie Hwy, Miami, FL 33156 · Permanent Food Service · License 2326668

B
Grade B
Safety score 88 of 100
Latest visit: Jul 17, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    1 intermediate (1 repeat), 5 basic (3 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed at kitchen prep hand sink.

      Repeat violation

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed coconut water and mayo containers on floor.

      Repeat violation

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed lids for to go bottles on floor in storage closet.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      Observed near hand sink next to triple sink.

      Ceiling/ceiling tile shows damage or is in disrepair.

      Observed water damage.

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

      Observed no printed copy.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Single-service items1
Handwash sinks and supplies1
Other sanitary and safe operation1