Divino Ceviche

2629 NW 79th Avenue, Miami, FL 33122 · Permanent Food Service · License 2333368

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Jul 13, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 11 other violations

How the score was calculated

Starting score100
Violations at the Jul 13 routine inspection
2 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 9 basic (3 repeats)
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul132026

Routine inspection

12 violations found

First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 2 High priority
- 1 Intermediate
- 9 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed five commercially tuna in reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the kitchen reach in cooler.
- Code 22, Food-contact surfaces clean and sanitized: Metal stem-type thermometer soiled.
Intermediate1
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Observed no quaternary test kit onsite. Operator provided quaternary test kit.
  Fixed on the spot
Basic9
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  Observed five commercially tuna in reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the kitchen reach in cooler.
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Observed walk in freezer shelves with rusted.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice buildup inside of the walk in freezer
- Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  Observed wiping cloth quaternary ammonium compound sanitizing solution at 0 ppm. Chef charged solution 200 ppm quaternary
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Observed drink reach in cooler located at the front area with standing water.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
  Observed bug zapper on top of the three compartment sink.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed wall soiled in the kitchen area by the outlets.
  Repeat violation
- Code 38, Lighting: Light shield damaged/in disrepair.
  Observed light shield damage in the kitchen area.
  Repeat violation
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed cellphone on top of a shelf in the dishwasher area
Official report, on the Florida DBPR website