Diyon Hotdogs

3621 NW 25 St, Miami, FL 33142 · Permanent Food Service · License 2338503

A
Grade A
Safety score 92 of 100
Latest visit: Aug 25, 2026

What drove the grade

No handwash sink for employees.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 14 routine inspection
    2 intermediate (1 fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

5 violations found · Inspector came back once
  1. Follow-up visitAug 25, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 14, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No handwash sink for employees.

      Observed cook line at front counter with no hand wash sink.

      No soap provided at handwash sink.

      Observed no soap at hand wash sink in prep area. Operator provided soap.

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed cases of plastic water bottles and plastic container of mayonnaise stored on floor in dry storage area.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Observed ceiling tiles at storage room showing water damage.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed ceiling tiles showing mold-like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1