Dolci Peccati

274 NE 59 St, Miami, FL 33137 · Catering · License 2329174

Official report

out of 100

Grade C

Safety score 74 of 100

Latest visit: Jul 14, 2026

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority · 9 other violations

How the score was calculated

Starting score100
Violations at the Jul 13 routine inspection
1 high priority, 4 intermediate (1 repeat), 5 basic (2 repeats)
-26
Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul132026

Routine inspection

10 violations found · Inspector came back once

Follow-up visitJul 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 2 Basic
What was still cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  More time given
Basic2
- Code 08, Food protection and cross-contamination: Food stored on floor.
  More time given
- Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
  More time given
Official report, on the Florida DBPR website
First visitJul 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
- 1 High priority
- 4 Intermediate
- 5 Basic
What the inspector cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Observed hose with splitter connected under three compartment sink.
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Observed milk container opened not dated. As per employee opened 3 days prior.
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Observed new employee Katherine Rodriguez hired less than 60 days no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed a hose stored inside hand sink by three compartment sink.
  No paper towels or mechanical hand drying device provided at handwash sink.
  Observed no paper towels at hand sink front counter.
  Repeat violation
Basic5
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed sugar container not labeled by coffee prep area.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed sugar container stored on floor by storage.
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
  Observed ice at bottom of white reach in freezer by storage.
- Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
  Observed handle of hot water in disrepair at mop sink.
  Repeat violation
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed employee lunch bag with food stored inside reach in cooler front counter.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.