Dominos Pizza
18505 S Dixie Hwy, Miami, FL 33157 · Permanent Food Service · License 2329033
What drove the grade
Employee with artificial nails working with exposed food without wearing intact gloves.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection2 intermediate (1 fixed on the spot), 8 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Follow-up to an earlier routine inspection
- Follow-up visitAug 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
Earlier inspections 1
B87Routine inspection10 violations No follow-up needed
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 13, Clean clothes, hair restraints, jewelry: Employee with artificial nails working with exposed food without wearing intact gloves.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Observed Keisha Nurse did not provide manager certificate. Employee provided a picture of the manager certificate for Ana Herrera. As per employee she is a GM working for Domino's.
Fixed on the spot
Basic8
Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.
Observed employee wearing a cap but with hair on her face.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed an aged wearing a gold bracelet while engaged in food preparation. Employee removed it.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler door gasket torn .
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler door gaskets soiled at the front line.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed plastic containers not properly air-dried - wet nesting on shelves by the 3 compartment sink.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed at the front line.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed a cell phone stored above preparation table at the front counter. Employee removed it.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.