Domino's Pizza #5187

9612 SW 77 Ave, Miami, FL 33156 · Permanent Food Service · License 2322374

B
Grade B
Safety score 86 of 100
Latest visit: Aug 14, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 14 routine inspection
    1 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot, 1 repeat), 1 basic (1 repeat)
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Observed splitter; no breaker.

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed dust accumulation on dry food and dish racks.

      Repeat violation

    • Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.

      Observed AC line drain in hand sink at front counter.

      No paper towels or mechanical hand drying device provided at handwash sink.

      Observed at front hand sink. Operator replaced during inspection.

      Fixed on the spot

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed dust accumulation.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Handwash sinks and supplies2
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1