Dominos Pizza LLC #4919
13715 SW 152 St, Miami, FL 33177 · Permanent Food Service · License 2325172
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection3 high priority (no follow-up needed), 1 intermediate, 3 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed food employee touched soiled aprons with gloves on and then proceeded to take cooked pizza out of the oven. Also observed food employee touched face with gloves on and then proceeded to take cooked boneless wings out of the oven. Advised employee to wash hands and change gloves.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed food employee touched face with gloves on and then proceeded to take cooked boneless wings out of the oven. Advised employee to wash hands and change gloves.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed food employee touched soiled aprons with gloves on and then proceeded to take cooked pizza out of the oven. Advised employee to wash hands and change gloves.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed manager washing pizza fork inside of the handwash sink near the walking cooler. Coach manager.
Basic3
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed green wiping cloth stored at pizza preparation table.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed gap on the right side of exit door.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Observed cove molding on wall at handwash sink near the triple sink missing.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.