Dominos Pizza LLC #5097

18708 NW 67 Ave, Miami, FL 33015 · Permanent Food Service · License 2319081

C
Grade C
Safety score 81 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Live, small flying insects found observed approximately 6 live flies on dry storage shelves located in front of the bathroom door, observed approximately 3 live flies above 3 compartment sink, also observed 2 live flies above preparation area located on the back area.High priority · not yet fixed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    1 high priority, 2 intermediate (1 repeat), 3 basic
    -16
  • Extension granted on Oct 13
    Counts in full until a follow-up finds the problems fixed
    -3
  • Grade capped at C
    A high-priority violation not yet fixed: live, small flying insects found
  • Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

6 violations found · Inspector came back once
  1. Follow-up visitOct 13, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    4 violations still not corrected:

    • 2 Intermediate
    • 2 Basic
    What was still cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Still observed no vomiting and diarrheal poster provided at the time of callback inspection.

      More time given

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      Still observed employee certificates for Yamilet, Manuel with more than 2 months of being hired not provided at the time of callback inspection.

      More time given

    Basic2

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Still observed no hand washing sign provided in all sinks at the time of callback inspection.

      More time given

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      More time given

    Official report, on the Florida DBPR website
  2. First visitOct 12, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 1 High priority
    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found observed approximately 6 live flies on dry storage shelves located in front of the bathroom door, observed approximately 3 live flies above 3 compartment sink, also observed 2 live flies above preparation area located on the back area.

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Emailed written procedures for employees to follow in response to a vomiting in diarrheal form to operator.

      Repeat violation

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employee certificate Yamilet, Manuel with more than 2 months of being hired.

    Basic3

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      In all hand sink.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health2
Handwash sinks and supplies2
Floors, walls, ceilings and ventilation2
Manager certification and employee training2
Insects, rodents, pests and animals1
Premises and cleaning equipment1