Dunkin

14699 SW 104 St, Miami, FL 33186 · Permanent Food Service · License 2337075

Official report

out of 100

Grade F

Safety score 28 of 100

Latest visit: Nov 4, 2026 (4 days ago)

What drove the grade

Presence of insects, rodents, or other pests.High priority · not yet fixed · 9 other violations

How the score was calculated

Starting score100
Violations at the Nov 2 complaint inspection
8 high priority, 1 intermediate, 1 basic
-52
Complaint after follow-up on Nov 4
Counts in full until a follow-up finds the problems fixed
-20
Safety score28

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Nov22026

Complaint inspection

10 violations found · Inspector came back once

Follow-up visitNov 4, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
- 2 High priority
What was still cited
High priority2
- Code 10, In-use utensils properly stored: In-use utensil stored in unclean water.
  Administrative complaint
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  More time given
Official report, on the Florida DBPR website
First visitNov 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
- 8 High priority
- 1 Intermediate
- 1 Basic
What the inspector cited
High priority8
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Time/temperature control for safety food cold held at greater than 41°F. Observed coffee milk (45°F - Cold Holding) inside milk dispenser at front counter. As per operator from previous day.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed coffee milk (45°F - Cold Holding) inside milk dispenser at front counter. As per operator from previous day.
- Code 10, In-use utensils properly stored: In-use utensil stored in unclean water.
  Observed spoons used to mix drinks stored inside dirty water inside cups at front counter and next to coffee tap section.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours.
  Observed mixing spoons used to mix coffees not cleaned at least every four hours. As per employee spoons are cleaned at end of day.
  Food preparation sink has soil/old food residue.
  Observed food prep sink soiled with old coffee and creamer at front counter.
  Food-contact surfaces not sanitized after cleaning, before use.
  Do not use equipment/utensils not properly sanitized. Observed mixing spoons not properly sanitized after being cleaned stored at front counter.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Observed splitter at mop sink, vacuum breaker installed incorrectly.
- Code 35, Insects, rodents, pests and animals: Presence of insects, rodents, or other pests.
  Observed approximately 60+ ants crawling underneath syrup dispensers and crawling on wall behind espresso machine at front counter.
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed prep table underneath coffee syrups soiled at front counter.
Basic1
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed employee scoop ice with cup, no handle.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul102026A98Routine inspection2 violations No follow-up needed

First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
- 2 Basic
What the inspector cited
Basic2
- Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
  Observed sanitizer bucket stored next to single use lids. Operator properly placed bucket.
  Fixed on the spot
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.