Dunkin Donuts #18

940 SW 1 Ave Ste 102, Miami, FL 33130 · Permanent Food Service · License 2335358

A
Grade A
Safety score 91 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Food manager certification expired.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    2 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 19, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager Yasmine Lopez Infante expired 4/18/21.

      Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Marilou H, Melissa. Expired 4/2026.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Observed ice buildup on the floor and the fire suppression system within the walk-in freezer.

    • Code 36, Floors, walls, ceilings and ventilation: Observed floor in disrepair inside walk in freezer.

      Observed ceiling vent with dust inside kitchen area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Manager certification and employee training2
Food-contact surfaces designed and maintained1