Dunkin Donuts #19
5130 Biscayne Blvd, Miami, FL 33137 · Permanent Food Service · License 2330595
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 1 intermediate, 7 basic (3 repeats)-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee at register taking orders and proceeded to put gloves on and served donuts inside bags. Coached employee to wash hands properly.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee touch nose and proceeded to prepared coffee without wash hands at front counter.
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Observed Triple Sink (Quaternary 400+ppm); at three compartment sink. Employee diluted with water. Recheck; Triple Sink (Quaternary 300ppm).
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Observed no soap at hand sink at bathroom.
Basic7
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed spoon mixer stored inside container with water 78°F by coffee.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed an employee coffee cup stored above ice machine across three compartment sink. Employee discarded.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer by ice cream freezer front counter and walk in freezer.
Repeat violation
Code 32, Restrooms: Bathroom facility not clean.
Observed bathroom very dirty.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed standing water on floor by ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles soiled by ware washing area. Observed ceiling vents dusty by storage area.
Repeat violation
Floor soiled/has accumulation of debris.
Observed front counter floor soiled and sticky.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.