Dunkin Donuts #22

3400 NW 79 St, Miami, FL 33147 · Permanent Food Service · License 2335928

A
Grade A
Safety score 91 of 100
Latest visit: Jul 16, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    2 intermediate (fixed on the spot), 5 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed paper towels inside handwashing sink inside women bathroom. Manager cleaned during inspection.

      Fixed on the spot

      Soap dispenser at handwash sink not working/unable to dispense soap.

      Observed soap dispenser not working properly inside handwashing sink inside women bathroom. Manager provided during inspection.

      Fixed on the spot

    Basic5

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Observed mixing spoons inside metal cup in standing water. Manager discarded water and moved serving spoons to a dry clean metal cup.

      Fixed on the spot

      In-use tongs stored on equipment door handle between uses.

      Observed tongs being stored on oven door handles, employee removed and stored properly.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Observed in use wet towel on top preparation table. Employee removed and stored properly.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed side of reach in cooler soiled with white stain next to service window. Employee cleaned during inspection.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed wall next to handwashing sink at front counter soiled with soap. Manager cleaned during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

In-use utensils properly stored2
Handwash sinks and supplies2
Wiping cloths and linens1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1