Dunkin Donuts #75

4880 A NW 183 St, Miami, FL 33055 · Permanent Food Service · License 2334361

Official report

out of 100

Grade D

Safety score 61 of 100

Latest visit: Nov 3, 2026 (5 days ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Nov 3 follow-up · 12 other violations

How the score was calculated

Starting score100
Violations at the Nov 2 complaint inspection
4 high priority (2 fixed by the Nov 3 follow-up, 2 fixed on the spot), 2 intermediate (1 repeat), 7 basic (1 repeat)
-27
Administrative complaint on Nov 2, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score61

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 4 visits

Latest inspection

Nov22026

Complaint inspection

13 violations found · Inspector came back once

Follow-up visitNov 3, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 2 Basic
What was still cited
Basic2
- Code 33, Garbage and refuse: Open dumpster lid.
  At time of callback inspection observed dumpster lid open at rear side of building, drive thru area.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  At time of callback inspection observed ceiling tiles soiled in kitchen/prep area
  More time given
Official report, on the Florida DBPR website
First visitNov 2, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
13 violations found:
- 4 High priority
- 2 Intermediate
- 7 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed 7 live flies on the hallway towards the entrance of service area, also observed 5 live flies on the wall located above donut display, observed one live flies landing on glazes donuts located at the front services line.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed American cheese (48°F - Cold Holding); avocado (48°F - Cold Holding); cream cheese (50°F - Cold Holding) inside of open lift prep cooler, for less than 4 hours as per operator. Operator began removing TCS foods and placed in alternate equipment for proper cold holding.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed 7 live flies on the hallway towards the entrance of service area, also observed 5 live flies on the wall located above donut display, observed one live flies landing on glazed donuts located at the front services line.
  Administrative complaint
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Observed chemicals next to lids in front counter area. Observed sanitizer bucket next to the iced tea bags underneath coffee machine. Operator properly stored it.
  Fixed on the spot
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed ice in handwashing sink next to ice machine.
  No paper towels or mechanical hand drying device provided at handwash sink.
  Observed no paper towel on handwashing sink next to ice machine.
  Repeat violation
Basic7
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed bag of bagels placed on floor of walk in freezer. Operator properly stored it.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice buildup in chest freezer located in dry storage area.
- Code 32, Restrooms: Bathroom facility not clean.
  Observed two bathrooms: employee and public restroom dirty.
  Repeat violation
- Code 33, Garbage and refuse: Open dumpster lid.
  Observed at rear side of building, drive thru area.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed ceiling tiles soiled in kitchen/prep area.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed wallet, jackets, keys, purse on top of prep table. Operator removed items from prep table.
  Fixed on the spot
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Official report, on the Florida DBPR website

Earlier inspections 1

Sep92026B85Routine inspection6 violations, 1 high priority · 1 follow-up visit Fixed at follow-up

Follow-up visitNov 2, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 2 Basic
What was still cited
High priority1
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  At time of callback inspection observed sanitizer bucket next to iced tea bags
  More time given
Basic2
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  At time of callback inspection observed ceiling tiles soiled in kitchen/prep area.
  More time given
- Code 32, Restrooms: Bathroom facility not clean.
  At time of callback inspection observed both employee and guest restroom not clean with discarded toilet paper.
  More time given
Official report, on the Florida DBPR website
First visitSep 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
- 1 High priority
- 2 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Observed sanitizer bucket on top of preparation counter located at the front line next to dispensing dairy machine.
Intermediate2
- Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Dianaisy, Maria, Norma with more than 2 months of being hired.
Basic3
- Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Observed employee wearing hanging bracelets while preparing food for customers.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed hand sink soiled located at both front line entry.
- Code 32, Restrooms: Bathroom facility not clean.
  Observed toilet with yellow stains and soiled mirror.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.