Dunkin Donuts 84
15469 SW 137 Ave, Miami, FL 33177 · Permanent Food Service · License 2334011
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 2 intermediate, 10 basic (1 repeat)-28
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), manager reset triple sink final reading (Quaternary 200ppm).
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Observed splitter at mop sink missing vacuum breaker.
Repeat violation
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed at handwash sink near coffee machines.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Basic10
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
Observed coffee syrups stored directly underneath soap dispenser at hand wash sink next to espresso machine.
Repeat violation
Food stored on floor.
Observed boxes of whole bean stored directly on floor at front counter.
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed coffee mixing spoon stored in standing at 72°F near drive thru window. Coach employee.
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Observed sanitizer bucket at front counter (Quaternary 00ppm). Manager reset sanitizer bucket final reading (Quaternary 200ppm.
Fixed on the spot
Wet wiping cloth not stored in sanitizing solution between uses.
Observed at front counter in front of coffee machine.
Code 25, Single-service items: Single-service articles improperly stored.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.