Dunkin' Donuts #9

6790 SW 8 St, Miami, FL 33144 · Permanent Food Service · License 2334255

B
Grade B
Safety score 88 of 100
Latest visit: Jul 31, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 31 routine inspection
    2 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 3 basic (1 repeat)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Observed an employee pick up paper from the kitchen floor, dispose of it in the trash, and then handle RTE food without washing their hands. Discussed and coached employee in proper methods. Employee washed hands and put a new pair of gloves.

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed one small flying insect landing on boxes in the dry storage area and one small flying insect flying in the women's restroom at the time of the inspection.

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Observed one newly hired employee who had not signed the Employee Food Agreement at the time of the inspection. During the inspection employee signed form.

      Fixed on the spot

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Repeat violation

    • Code 32, Restrooms: Bathroom facility in disrepair.

      Observed that the men's restroom was not operational at the time of the inspection.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris, underneath shelves at preparation area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Restrooms1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1