Dunkin PC#304649
658 NW 103 St, Miami, FL 33150 · Permanent Food Service · License 2329014
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Aug 7 routine inspection1 intermediate (fixed on the spot), 8 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed handwashing sink soiled with wet paper towels. Manager cleaned during inspection.
Fixed on the spot
Basic8
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed in use mixing spoons in standing water next to front counter coffee station. Manager cleaned dry during inspection.
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
Observed in use tongs being stored on toaster door handle behind front counter. Manager removed and stored properly.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler soiled with juice / milk debris behind front counter. Employee cleaned during inspection.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed prep front counter soiled with food debris. Employee cleaned during inspection.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Observed box of to go cups being stored on the floor behind front counter. Manager removed and stored properly.
Fixed on the spot
Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
Observed on the ground plastic lids, plastic wrap, landscaping debris. Employee swept floor clean during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed standing water in the dumpster area.
Floor soiled/has accumulation of debris.
Observed floor soiled with food debris behind front counter. Employee swept floor during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.