E41 Brickell

777 Brickell Ave Ste 130, Miami, FL 33131 · Permanent Food Service · License 2338743

A
Grade A
Safety score 92 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 intermediate, 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    Basic5

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

    • Code 21, Wiping cloths and linens: Soiled wet wiping cloth placed in use with fresh solution.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Employee health1
Dishwashing facilities and test kits1
Wiping cloths and linens1
Clean equipment storage and air drying1
Premises and cleaning equipment1