El Alacran
15585 SW 177 Ave, Miami, FL 33187 · Mobile Food Dispensing Vehicle · License 2361646
What drove the grade
No probe thermometer provided to measure temperature of food products.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection6 intermediate (3 fixed on the spot), 2 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate6
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed white cutting board soiled with food debris at prep area. Employee cleaned during inspection.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed boxes in front of handwashing sink not able to use handwashing sink. Manager removed and clear access to handwashing sink.
Fixed on the spot
Handwash sink used for purposes other than handwashing.
Observed clean utensils inside handwashing sink. Employee removed and stored properly.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at handwashing sink. Employee provided during inspection.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Eva Morales employed over 60 days lacking food handlers certification.
Basic2
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Employee inverted during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed floor soiled with food debris.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.