El Ceibeno Restaurant

2795 NW 17 Ave, Miami, FL 33142 · Permanent Food Service · License 2332810

A
Grade A
Safety score 94 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Required employee training expired for some employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 11, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificates expired for the following employees: Patricia Chavarria, Angelica Muñoz, Suany Morillo, Yamelin Arias, Victoria Escobar, Mayerling Muñoz and Damaris Flores.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup inside of black chest freezer.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed hood filters soiled with grease.

    • Code 33, Garbage and refuse: Open dumpster lid.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Garbage and refuse1
Manager certification and employee training1