El Eden II
10755 SW 190 St, Miami, FL 33157 · Permanent Food Service · License 2318674
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection2 high priority (fixed by the Oct 21 follow-up), 2 intermediate, 4 basic (1 repeat)-17
- Extension granted on Oct 5, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
More time given
- 1st follow-up visitOct 5, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
Manager was hospitalized and he will take the exam this week.
More time given
Basic1
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
More time given
- First visitAug 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed raw shell eggs stored above lettuce and tomatoes inside the reach in cooler at the storage area.
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed chicken stored inside supermarket bag in the reach in freezer at the back.
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed at the men's bathroom.
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ . Observed certificate for Jiovanny Zambrano e purged on 2/20/26.
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler at the front counter is not working.
Ice buildup in reach-in freezer.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Under the hand wash sink at the front counter.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed cell phone stored on preparation table in the kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.