El Gallego Spanish Food

Basic20

• Code 06Food properly thawed

  Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.

  Observed pork sirloin and lobster tail thawing in 3 compartment sink at room temperature.

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. Observed 2 raw fish in reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use tongs stored on oven door handle between uses.

  Repeat violation

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable, located at cooking line.

  Repeat violation

  Equipment in poor repair.

  Observed reach in coolers gaskets torn.

  Repeat violation

  Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.

  Repeat violation

  Ice buildup in reach-in freezer, located at front counter.

  Cold holding equipment not maintained in good repair.

  Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 doors reach in coolers not working.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Observed microwave interior soiled.

  Repeat violation

  Reach-in cooler interior/shelves have accumulation of soil residues, located at cooking line.
• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Observed most of the reach in cooler gaskets soiled.

  Buildup of food debris/soil residue on equipment door handles.

  Observed microwave and reach in coolers handles soiled.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean bowls, plates, pots and pans not stored inverted or in a protected manner at cooking line shelves.

  Clean utensils or equipment stored in dirty drawer or rack.

  Observed clean plastic containers 3 compartment sink.stored in dirty racks above

  Equipment and utensils not properly air-dried - wet nesting, stored underneath preparation table.
• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

  Observed approximately 10 dead roaches beneath the handwashing sink, food preparation table, and dishwashing machine.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

  Observed kitchen walls soiled.

• Code 38Lighting

  Code 38, Lighting: Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.