El Guacalito Restaurant

13960-68-76-84 SW 8 St, Miami, FL 33184 · Permanent Food Service · License 2333804

A
Grade A
Safety score 93 of 100
Latest visit: Aug 31, 2026

What drove the grade

Exterior door has a gap at the threshold that opens to the outside.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    5 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: No container installed for catching grease from hood drip tray.

      Observed at hood , missing drip pan.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Observed on door to outside by bathrooms.

      Repeat violation

      Insect control device installed over hand washing sink, food preparation area.

      Observed bug zapper over hand washing sink. Manager moved zapper.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed by 3 compartment sink .

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Insects, rodents, pests and animals2
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Floors, walls, ceilings and ventilation1