El Merendon Restaurant

20916 S Dixie Hwy, Miami, FL 33189 · Permanent Food Service · License 2327645

D
Grade D
Safety score 63 of 100
Latest visit: Jul 9, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 9 routine inspection
    1 high priority, 2 intermediate, 4 basic (1 repeat)
    -17
  • Administrative complaint on Jul 9
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score63

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 9, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    7 violations found:

    • 1 High priority
    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Observed license expired on Oct 2025.

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed at the front counter.

      No soap provided at handwash sink.

      Observed at the front counter.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed at the front counter.

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Observed at both restrooms.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Repeat violationAdministrative complaint

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Current license displayed2
Food-contact surfaces designed and maintained1
Restrooms1