El Nuevo Orgullo Catracho
2300 SW 8 Street, Miami, FL 33135 · Permanent Food Service · License 2330394
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection2 high priority (no follow-up needed, 1 repeat), 4 intermediate (3 fixed on the spot), 2 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
All hose bibbs.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Repeat violation
Intermediate4
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator could not provide the chlorine test kit. Discussed with the operator. As per operator, will order.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards on the flip top reach in cooler in front of the cookline.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Kitchen by the three compartment sink.
Fixed on the spot
No soap provided at handwash sink.
Kitchen by the three compartment sink.
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Stored food not covered.
Walk in freezer: raw fish stored inside a pan uncovered. Chest reach in freezer by the cookline: pans with pork stored uncovered
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Stand up reach in cooler by the cookline not working. As per operator, awaiting repair.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.