El Reino de Las Frutas

10110 W Flagler St., Miami, FL 33174 · Permanent Food Service · License 2335286

A
Grade A
Safety score 91 of 100
Latest visit: Jul 16, 2026

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    2 high priority (fixed on the spot), 1 intermediate
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Intermediate
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Observed raw shell eggs over pumpkin inside walk in cooler. Operator stored shell eggs in a different shelf away from vegetables.

      Fixed on the spot

      Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      Raw chicken stored over raw pork belly inside walk in cooler. Operator stored raw chicken under raw pork.

      Fixed on the spot

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed slicer soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination2
Food-contact surfaces clean and sanitized1