El Rey de Las Fritas

10142 West Flagler St, Miami, FL 33174 · Permanent Food Service · License 2335124

A
Grade A
Safety score 93 of 100
Latest visit: Jul 16, 2026

What drove the grade

Working containers of food removed from original container not identified by common name.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    5 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed sugar container no labeled by coffe station.

      Repeat violation

    • Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.

      Observed box with raw beef thawing at ambient temperature. Operator placed box wit beef inside reach in cooler across for proper thawing.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Observed at kitchen on door to the outside.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.observed at kitchen dury wall.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Labeling, date marking and consumer advisory1
Food properly thawed1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1