El Rincon Asturiano

215 SW 17 Ave #223 & 2, Miami, FL 33135 · Permanent Food Service · License 2323164

B
Grade B
Safety score 87 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 22 routine inspection
    4 intermediate (1 fixed on the spot), 2 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 22, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 4 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate4

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      By the cookline.

      No soap provided at handwash sink by the cookline.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ServSafe, Elena Embid, 09/20/26 expired. ServSafe, Florian Tomas, 7/20/25, expired

      Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. NRFSP: Eufemia, expired 9/8/26 Discussed with the operator.

    Basic2

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees by the cookline.

    • Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

      Ware wash area and back prep area: 3 lights fixtures missing covers or shields

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Manager certification and employee training2
Lighting1