El Rinconcito Latino Doral
7387 NW 36 St, Miami, FL 33166 · Permanent Food Service · License 2319348
What drove the grade
Employee washed hands in a sink other than an approved handwash sink.
How the score was calculated
- Starting score100
- Violations at the Jul 1 routine inspection3 intermediate (2 fixed on the spot, 2 repeats), 9 basic (2 repeats)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Observed employee returned from the restroom and washed his hands inside prep sink.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed a dirty container inside hand sink by the dishwasher machine. Employee moved out the container.
Fixed on the spotRepeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed spray bottle with chemical product without label at the ware washing area. Employee labeled the bottle.
Fixed on the spotRepeat violation
Basic9
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed plastic container with salt without label. Owner labeled the container.
Fixed on the spotRepeat violation
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed cooking oil container stored on the kitchen floor , and case of sweet potato fries on walk in cooler floor. Employee moved the food products to different shelves.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed scoop handle touching the salt.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed plastic container with no handle to dispense the sauce. Plastic container was discarded.
Fixed on the spotRepeat violation
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Observed old labels stacked on cleaned containers. Employee removed the labels and washed them.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed clean food containers with food contact surface up. Employee inverted them.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed leak under 3 compartment sink in the kitchen.
Standing water in bottom of reach-in-cooler.
Observed first reach in cooler ( from left to right ) with standing water at the bottom . Reach in cooler is located in fro t of the fryer.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.