El Rinconcito Paisa JR

12239 SW 112 St, Miami, FL 33186 · Permanent Food Service · License 2320788

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Not rated yet
Latest visit: Sep 3, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Licensing inspection

4 violations found · Inspector came back once
  1. Follow-up visitSep 3, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 3, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      Observed raw beef stored above raw shelled eggs in reach in cooler across from cook line. Operator stored raw beef below shelled eggs during time of inspection.

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.

      Must be reinstalled in the same location where removed. Observed hand wash sink removed in kitchen area to the left of kitchen exit door.

      Handwash sink missing in warewashing or food preparation area.

      Observed no hand wash sink in front counter where ice machine is located.

    Basic1

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Observed employee drink in reach in cooler at front counter to the right of orange juice machine. Operator removed employee drink in reach in cooler.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
Handwashing and hygienic practices1