El Sabor Caraqueno

Intermediate5

• Code 11Employee health

  Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
• Code 53Manager certification and employee training

  Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

  Observed Zolimar Perez no proof of manager certificate.

  No proof of required state approved employee training provided for any employees.

  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employee Eduardo Martinez no proof of training, as per employee he prepared food at MFDV.