El Toro Loco Churrascaria

301 Biscayne Blvd., Miami, FL 33132 · Mobile Food Dispensing Vehicle · License 2358383

B
Grade B
Safety score 85 of 100
Latest visit: Aug 12, 2026

What drove the grade

Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    2 high priority (no follow-up needed), 2 intermediate (1 repeat), 2 basic
    -15
  • Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee failed to wash hands before putting on gloves to initiate a task working with food.

    Intermediate2

    • Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed plastic bag stored inside hand wash sink. Operator removed during inspection.

      Repeat violation

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee drinking in a food preparation or other restricted area.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gasket in disrepair.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices4
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1