El Toro Loco Express Dadeland

8434 S Dixie Hwy, Miami, FL 33143 · Permanent Food Service · License 2332468

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Not rated yet
Latest visit: Sep 24, 2026 (6 weeks ago)

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

6 violations found
  1. First visitSep 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Observed no form or kit; inspector provided via email.

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.

      Observed at front counter cooler.

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Observed hole in wall in room outside of restroom.

      Ceiling/ceiling tile shows damage or is in disrepair.

      Observed water damage to tile outside of restroom.

      Ceiling tile missing.

      Observed in kitchen. Observed outside of restroom.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Observed no poster; inspector provided via email.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
Employee health1
Food-contact surfaces designed and maintained1
Other sanitary and safe operation1